WS Code
|
Description
|
Pack
|
Unit Size
|
Case Wt.
|
U.P.C. Number
|
| SALTED FISH |
| FRBOP |
Sans Souci Canada |
- |
24 |
lb |
- |
- |
| FRBOP20 |
Sans Souci Alaska |
- |
20 |
lb |
- |
- |
| FRBIP |
Bone/In Bacaola |
- |
24 |
lb |
- |
- |
| LOOSE |
| BOC22 |
Bone/Out Cod Fillet Loose |
- |
22 |
lb |
- |
- |
| BB40 |
Bone/Out Cod Bits |
- |
40 |
lb |
- |
- |
| FRHF |
Smoked Herring Fill |
- |
10 |
lb |
- |
- |
| WHOLEY FISH |
| WB001 |
Whiting Filets 5 lb |
- |
- |
- |
- |
- |
| WB002 |
Whiting Filets 2 lb |
- |
- |
- |
- |
- |
| WB333 |
Freezer Flounder 2 lb |
- |
- |
- |
- |
- |
| WB444 |
Salmon Filets 1 lb |
- |
- |
- |
- |
- |
| WB674 |
Tilapia Filets |
- |
- |
- |
- |
- |
|
|
|
|
|
|
|
|
