WS Code
|
Description
|
Pack
|
Case Wt.
|
Fresh /Frozen
|
| VEAL |
| XXBHS |
Dutch Valley BHS |
1 per |
12 |
Fresh |
| MVBHS |
Sale BHS |
1 per |
12 |
Fresh |
| MVBHS1 |
Marcho BHS |
1 per |
13 |
Fresh |
| MVCSC1 |
Marcho Square Cut Chucks |
2 per |
79 |
Fresh |
| MVCSC |
Square Cut Chucks |
2 per |
79 |
Fresh |
| MVNLT |
Marcho Trimmed Loins |
2 per |
16 |
Fresh |
| MVNLT2 |
Trimed Loins |
2 per |
16 |
Fresh |
| XXSTC |
Trimmed Colds |
2 per |
10 |
Fresh |
| MVB |
Breast |
3 per |
48 |
Fresh |
| MVSM1 |
Marcho Veal Stew |
2 per |
10 |
Fresh |
| MVSM |
Veal Stew |
2 per |
10 |
Fresh |
| MVL |
Liver |
2 per |
17 |
Fresh |
| MVT |
Cap Off Top Round |
2 per |
11 |
Fresh |
| MVPT |
Cap On Top Round |
2 per |
14 |
Fresh |
| VBS |
Scotch Tender |
4 Bags |
11 |
Fresh |
| VOX |
Oxtails |
1 Bag |
10 |
Fresh |
| MVVH |
Hearts |
2 per |
14 |
Fresh |
| MVCB |
Brains |
1 per |
9 |
Fresh |
| XXVR |
Kidneys |
3 per |
17 |
Fresh |
| MVHS |
Hind Shanks |
4 per |
23 |
Fresh |
| MVVT |
Tongue |
1 per |
8 |
Fresh |
| VMXB |
Mix Bones |
Bulk |
50 |
Frozen |
| MVRF6 |
Chop Ready 6 Bone Rack |
2 per |
10 |
Fresh |
| MVR6 |
6 Bone Rack |
6 per |
59 |
Fresh |
| LE QUEBECOIS VEAL |
| QVBHS |
BHS |
2 per |
17 |
Fresh |
| QUVHS |
Hindshanks |
4 per |
24 |
Fresh |
| QUB6BVR |
Racks |
4 per |
25 |
Fresh |
| DOMESTIC LAMB |
| BRLBLG |
Lamb Legs |
3 per |
65 |
Fresh |
| XXLBC |
Lamb Chucks |
3 per |
45 |
Fresh |
| XXLBR |
Lamb Breasts |
3 per |
20 |
Fresh |
| XXLTFR |
Lamb Tripe |
1 per |
10 |
Fresh |
| XXLT |
3 Way Lamb |
1 per |
58 |
Fresh |
| XXTLBL |
Trimmed Loins |
6 per |
45 |
Fresh |
| XXLBRF |
Trimmed Racks |
5 per |
35 |
Fresh |
| XXLB3 |
Lamb Long Fore |
1 per |
37 |
Fresh |
| XXLBA |
Lamb Backs |
2 per |
25 |
Fresh |
| XXLBSH |
Lamb Shanks |
12 per |
12 |
Fresh |
| XXSTLB |
Straight Lamb |
Hanging |
59 |
Fresh |
| MF11G55/60 |
Lamb Legs |
3 per |
61 |
Frozen |
| IMPORTED LAMB |
| AFCRL |
Australian Boneless Loins |
|
38 |
|
| AFLBLG2 |
Australian Fresh Semi Boneless Legs |
5 per |
42 |
|
| AFLS |
Australian Shoulders |
6 per |
35 |
|
| AFCRL4 |
Australian Loin Eye 6/8 oz |
- |
26 |
|
| AF12RK |
Australian 12/14 French Racks |
10 per |
26 |
|
| AF14RK |
Australian 14/16 French Racks |
10 per |
24 |
|
| AF16RK |
Australian 16/18 French Racks |
10 per |
22 |
|
| AF18RK |
Australian 18/20 French Racks |
10 per |
34 |
|
| AF20RK |
Australian 20/22 French Racks |
10 per |
38 |
|
| AF22RK |
Australian 22/24 French Racks |
10 per |
22 |
|
| AF28RK |
Australian 28/Up French Racks |
10 per |
- |
|
| AFLBLG |
Australian Frozen Legs |
5 per |
42 |
|
| AFLBLFZ |
Australian Frozen Loins |
10 per |
38 |
|
| AFLBRKFZ |
Australian Frozen Rack |
20 per |
38 |
|
| AFLFR |
Australian Fresh Legs |
- |
32 |
|
| AFLLGFR |
Semi Boneless Legs |
5 per |
44 |
|
| NZLS |
New Zealand Frozen Shoulders |
9 per |
40 |
|
| NZLBSH |
New Zealand Shanks |
20 per |
55 |
|
| NZRK10 |
New Zealand French Rack 10/12 |
10 per |
17 |
|
| NZRK12 |
New Zealand French Rack 12/14 |
10 per |
18 |
|
| NZRK14 |
New Zealand French Rack 14/16 |
10 per |
18 |
|
| NZRK16 |
New Zealand French Rack 16/18 |
9 per |
18 |
|
| NZRK18 |
New Zealand French Rack 18/20 |
9 per |
22 |
|
| XXFCR |
Australian CFO Racks |
12 per |
40 |
|
| XXLH |
Heads |
- |
10 |
|
| XXLBST |
Strings |
- |
30 |
|
| MUTTON |
| FIBOMLG |
Fletcher B/O Leg |
10 per |
54 |
|
| MSHKS |
Shanks |
40 per |
56 |
|
| PAMS |
Shoulders |
5 per |
40 |
|
| PAML |
Bonein Legs |
5 per |
43 |
|
| PCML |
Fletcher Legs |
5 per |
38 |
|
| XXBOMLGD |
Boneless Legs |
10 per |
56 |
|
| XXBOMLG |
Boneless Legs - Halal |
8 per |
57 |
|
| XXMS |
New Zealand Frozen Shoulders |
6 per |
43 |
|
| XXMSY |
Shoulders - Generic |
- |
45 |
|
|
|
|
|
|
|
|
|
