WS Code
|
Description
|
Pack
|
Case Wt.
|
| COOKS |
| CKBIHS |
Bone/In Ham Steaks |
|
25 |
| CKSSH |
Spiral Sliced Hams |
|
36 |
| CK83 |
Butt/Shanks |
|
66 |
| DAISYFIELD |
| DFCCL |
Bone/In Center Cut Loins |
|
60 |
| DFSMCL |
Smoked Center Cut Loins |
|
25 |
| DFLEFZ |
Frozen Loin Ends - Daisyfield |
|
60 |
| DFL |
Pork Loins |
|
80 |
| NEBLV |
60 lb Fresh Butts |
|
60 |
| DFC |
Fresh Picnics |
|
34 |
| DF17H |
Fresh Ham 17/20 |
|
40 |
| DF20H |
Fresh Ham 20/26 |
|
44 |
| DF3DR |
Light Ribs |
|
30 |
| SM35R |
Medium Ribs |
|
30 |
| DFNB |
Fresh Neck Bones |
|
30 |
| DFFT |
Pig Feet |
|
30 |
| DFLCFT |
Long Feet |
|
28 |
| DFHK |
Pork Hocks |
|
30 |
| DFRB |
Rib Bellies |
|
60 |
| XXSK |
Pork Skins |
|
30 |
| DFFRF |
Fresh Fat |
|
60 |
| DFCSH |
Bone/In Cryo Smoked Hams |
|
38 |
| DFBOSH |
Boneless Smoked Ham |
|
30 |
| DFSC |
Smoked Cryo Picnics |
|
50 |
| DFSTA |
Smoked Tails |
|
36 |
| DFSSH |
Smoked Shanks |
|
26 |
| DFSHK |
Smoked Hocks |
|
25 |
| HATFIELD |
| HACCL |
Bone/In Center Cut Loins |
|
58 |
| HAL |
Pork Loins |
|
65 |
| HARB |
Rib Ends |
|
38 |
| HAPB |
Pork Butts |
|
36 |
| HASTFF |
Salted Feet |
|
35 |
| PREMIUM FARMS |
| LUBOCCL |
Boneless Center Cut Loins |
|
40 |
| LUL |
Cryo Loins |
|
80 |
| LU35R |
Fresh Cyro Ribs |
|
40 |
| LUEA |
Ears |
|
30 |
| IPHM |
Ham Muscles |
|
16 |
| LUSH |
Bone/In Cryo Smoked Hams |
|
56 |
| STERLING SILVER |
| SSCCL |
Bone/In Center Cut Loins |
|
52 |
| SSBOCCL |
Bone/Out Center Cut Loins |
|
52 |
| SSLR |
Light Spare Ribs |
|
38 |
| MISCELLANEOUS |
| XXTFB |
Thick Fat Back - A & O |
|
60 |
| AOSNB |
Smoked Neck Bones - A & O |
|
35 |
| CKSC |
Half Smoked Calas - Cooks |
|
48 |
| SWC |
Cyro Picnics - Smithfield |
|
50 |
| SMPP |
Peppered Picnics - Smithfield |
|
50 |
| IPCCL |
Bone/In Center Cut Loins - IBP |
|
60 |
| EXCCL |
Bone/In Center Cut Loins |
|
60 |
| FML |
Pork Loins |
|
80 |
| SWCM |
Cushion Meat |
|
25 |
| XXLEFZ |
Frozen Loin Ends - Indiana |
|
38 |
| IPBBR |
Frozen Cyro Baby Back Ribs - IBP |
|
42 |
| XXIRFZ |
Imported Spare Ribs |
|
10 |
| SUFT |
Frozen Feet |
|
30 |
| SMHDFT |
Hind Feet |
|
30 |
| MBBR |
Baby Back Ribs - Majesty |
|
30 |
| SMRB |
10 lb Riblet - Smithfield |
|
10 |
| SMSLR |
St. Louis Ribs |
|
22 |
| SMJBH |
Boiled Ham - Cheasapeke |
|
27 |
| DFFB |
Salted Fat Back - Daisyfield |
|
52 |
| HASTFT |
Salted Feet - Hatfield |
|
30 |
| XXPH |
Peppered Hams |
|
64 |
| SM9579 |
4x6 Cooked Ham |
|
27 |
| XXSTB |
Salted Bellies |
|
43 |
| LUHRT |
Hearts - Lundy |
|
60 |
| SUPK |
Pork Kidney |
|
30 |
| XXPLV |
Pork Livers |
|
30 |
| LU10CHFZ |
10 lb Chitterlings - Lundy |
|
60 |
| SUNB |
Fresh Bones |
|
30 |
| DFTA |
Pig Tails |
|
30 |
| XX05CHFZ |
40 lb Chitterlings |
|
40 |
| SUSN |
Snoots - Premium Farms |
|
60 |
| BACON |
| DFSB |
Slab Bacon - Daisyfield |
|
42 |
| INPB |
Platter Bacon - Indiana |
|
30 |
| MLB |
Layer Bacon - Maplecrest |
|
20 |
| FLB |
Bacon - Farmland |
|
25 |
| MC30 |
Sliced Bacon - Mariah |
|
30 |
| FMCB |
Pre Cooked Bacon |
|
|
| L1B |
1 lb Bacon - Premi+B124um Farms |
|
24 |
| SMLOB |
Layout Bacon - Lundy |
|
15 |
| CAPRI SAUSAGE |
| CPPSIS |
Sweet Italian Sausage Tray Pack |
|
18 |
| CPPHIS |
Hot Italian Sausage Tray Pack |
|
18 |
| CPPBS |
Breakfast Sausage Tray Pack |
|
18 |
| CPPHS |
Hot Sage Sausage Tray Pack |
|
18 |
| CPPMS |
Mild Sage Sausage Tray Pack |
|
18 |
| JAMESTOWN SAUSAGE |
| SMJSH |
Hot Sausage Frozen 1 lb Tube |
24 |
24 |
| SM4618 |
Mild Sausage Frozen 1 lb Tube |
24 |
24 |
|
|
|
|
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